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Coulee Parenting Connection

Teen Cuisine: Cajun & Creole

A teen-focused cooking class that will introduce some flavors and techniques used in Cajun & Creole cuisine.

Take a trip to the Bayou, and learn how to make spicy, wholesome dishes with classic techniques. BCC Outreach Coordinator Mitch Johnson will demonstrate the basics of Cajun & Creole cuisine, from the Holy Trinity of onion, celery, and bell pepper, to the stick-to-your-gut staple, jambalaya. Free, but space is limited. Please RSVP at 507-452-1815.

Date & Time

February 7, 2020

5:00PM - 7:00PM

Add to Calendar 02/07/202005:00 PM 02/07/202007:00 PM America/Chicago Teen Cuisine: Cajun & Creole Take a trip to the Bayou, and learn how to make spicy, wholesome dishes with classic techniques. BCC Outreach Coordinator Mitch Johnson will demonstrate the... More info at www.couleeparenting.com/events/184047/teen-cuisine-cajun-creole Bluff Country Co-op 121 W 2nd Street , Winona, MN 55987 axEakIwmdzNKaowyWmiv58927

Location

Bluff Country Co-op 121 W 2nd Street Winona 55987 MN US

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